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畜產與生物科技學系
course information of 112 - 2 | 6720 Experimental Design(試驗設計)

6720 - 試驗設計 Experimental Design


教育目標 Course Target

本課程延續生物統計學內容,以常用試驗設計方法及試驗後所得資料的分析為主要內容,包括各種不同設計方式及適用時機,以及如何說明與解釋分析之結果。This course continues the content of biostatistics, focusing on commonly used experimental design methods and analysis of data obtained after experiments, including various design methods and their applicable timing, as well as how to explain and interpret the results of the analysis.


參考書目 Reference Books

沈明來。2014。試驗設計學(第五版)。九州圖書文物有限公司。臺北市。
Morris, T. R. 1999. Experimental Design and Analysis in Animal Sciences. CAB International. UK.
Montgomery, D. C. 2012. Design and Analysis of Experiments (8th ed.), International Student Version. John Wiley & Sons, Inc. USA.
黎正中、唐麗英(編譯)。2015。實驗設計與分析(第二版)。高立圖書。臺中市。
Shen Ming came. 2014. Experimental Design (5th ed.). Jiuzhou Books and Cultural Relics Co., Ltd. Taipei City.
Morris, T. R. 1999. Experimental Design and Analysis in Animal Sciences. CAB International. UK.
Montgomery, D. C. 2012. Design and Analysis of Experiments (8th ed.), International Student Version. John Wiley & Sons, Inc. USA.
Li Zhengzhong, Tang Liying (compiler). 2015. Experimental design and analysis (2nd ed.). Gaoli Books. Taichung City.


評分方式 Grading

評分項目 Grading Method 配分比例 Grading percentage 說明 Description
出席出席
Attend
15
作業作業
Homework
25
期中考期中考
midterm exam
30
期末考期末考
final exam
30
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相似課程 Related Course

選修-6776 Experimental Design / 試驗設計 (食科系4,碩1,2,授課教師:劉士嘉,一/6,7,8[AG121])

Course Information

Description

學分 Credit:0-4
上課時間 Course Time:Tuesday/3,4,5,6[AG001]
授課教師 Teacher:陳怡蓁
修課班級 Class:畜產系3,4,碩博1,2
選課備註 Memo:大三、大四可選。

選課狀態 Attendance

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